Antipasti

Antipasto Assortito
Daily assorted house antipasto
16.00

Carpaccio di Manzo
Thinly sliced raw New York with arugula and parmigiano reggiano
13.50

Bruschetta con Granchio
Dungeness crab, Vine marinated tomatoes with basil oil 16.00

La Caprese
Bufala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
14.50

Prosciutto Con Melone
Imported Parma prosciutto with seasonal melon
13.00

Salmone Affumicato

Smoked salmon, capers and red onions 12.50

Tartara di Tonno14.00

Ahi tuna tartar with avocado

Spinaci Soffritti
Fresh spinach leaves sauteed with lemon and garlic
7.00

Calamari Affogati
Tender squid, simmered with garlic, tomatoes, olives and capers
10.00

Gamberoni Provinciale
Gulf shrimps sauteed with garlic, wild mushrooms and a touch of primavera
15.00

Parmigiana Di Melanzane
Eggplant baked with tomato sauce and mozzarella
10.50

Saute Di Vongole & Cozze
Manila clams and Penn Cove mussels sauteed with garlic, wine and parsley
13.50

Fricasse Di Funghi Selvaggi
Wild mushrooms, sauteed with pancetta and shallots over soft polenta
9.50

Spinaci Soffritti

Fresh spinach sauteed with lemon and garlic

7.00

Burrata

Creamy fresh mozzarella served with seasonal vegetables

12.00

Zuppe & Insalate

Fagioli E Scarola
Tuscan bean and escarole
8.50

Insalata Cesare
The Classic Caesar salad
10.00

Zuppa Di Cavolo
Cream of cauliflower gratinee
8.50

Bisque Di Gamberi
Bisque of prawns with roasted peppers
9.00

Zuppa Del Giorno
Daily special Soup
8.50

Insalata Mista
Seasonal greens with Il Terrazzo vinaigrette dressing
8.50

Insalata Campagnola
Seasonal greens, with pancetta, goat cheese and candied walnuts
9.00

Romiane Alla Griglia

Grilled hearts of romaine with creamy gorgonzola, apples and walnuts

10.00

Pasta & Risotto

Risotto of the Day
Market Price Specialty risotto of the day

Fettuccine Al Pesto Con Gamberi
Tossed with pesto and Gulf prawns 19.50/13.50

Spaghettini Ortolano
With arugula, goat cheese, tomatoes and pinenuts
15.50 Sm 11.00

Capelline Di Mare
Tossed with prawns, mussels and clams
19.50 Sm 13.50

Linguine Alle Vongole
Fresh Manila clams, chilies, garlic, parsley and olive oil
19.00 Sm 13.00

Pennette Con Salmone
Tossed with in-house smoked salmon, peas and a touch of cream
18.00 Sm 13.50

Ravioloni Di Pesce
Large ravioli filled with crab, shrimp and spinach, sauce primavera
19.00 Sm 13.00

Rigatoni Bolognese
The traditional meat sauce of Italy
18.00 Sm 12.50

Ravioli Di Capriolo
Filled with venison, spinach and mushroom veal sauce
19.00 Sm 13.00

Cannelloni Fiorentina
Pasta tubes with veal, ricotta, spinach and salsa rosa
16.00 Sm 9.00

Gnocchi Sorrentina
Potato dumplings tossed with mozzarella, basil and tomato sauce
17.00 Sm 12.00

Piatti Forti - Entrees

Pesce Del Giorno
Market Price Todays fish - fresh and only the best
Grilled King Salmon Battuto
Fresh herbs and extra virgin olive oil with asparagus risotto
Market Price
Cioppino Northwest
Gulf prawns, squid, mussels, clams and fish, simmered in a rich tomato broth
29.00
Suprema Di Pollo Farcita
breast of Chicken filled with fresh ricotta spinach, butter sage sauce

26.00
Anitra Alle Ciliege Amarene
Roasted free-range duck with imported wild cherries, deglazed with grappa
30.00
Animelle Di Vitello Con Prosciutto & Piselli
Pan seared sweetbreads with prosciutto and peas
29.00
Scaloppine Di Vitello Al Limone & Capperi
Thinly sliced veal sauteed with capers and lemon
29.00
Ossobuco
Center cut veal shank, braised in wine and vegetables, served with fettuccine al burro
40.00
Lombata Di Vitello Al Rosmarino
Grilled rib veal chop with rosemary oil essence, served with arugula and shoestring potatoes
45.00
Anitra Alle Ciliege Amarene
Roasted free-range duck with imported wild cherries, deglazed with grappa
30.00

Costata Di Maiale Con Erbe Impanata

Bone-in pork chop breaded with fresh herbs, parmigiano reggiano and spaghettini marinara

27.00
Costolette D'Agnello Provinciale
Northwest lamb rack, roasted with rosemary and garlic crust
Market Price
Bistecca Al Pepe Verde
New York steak "Angus" and green peppercorn sauce, served with shoestring potatoes
42.00
Filetto Con Pancetta & pignoli
Beef tenderloin "Angus", pinenuts,pancetta Barolo wine sauce, served with shoestring potatoes

42.00

Dolci & Gelati

Desserts & Ice Cream 10.00

Formaggi Assortiti

Assorted Cheese & Fresh Fruit 15.00

Cappucino 4.00 Latte 4.00 Expresso 4.00 Coffee 4.00